Lactoferrin (since 2023)
Cow-free lactoferrin produced via Pichia pastoris precision fermentation — exploring untapped opportunities across the value chain.
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Explore our precision fermentation research initiatives driving sustainable protein innovation
Cow-free lactoferrin produced via Pichia pastoris precision fermentation — exploring untapped opportunities across the value chain.
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Developing nature-inspired sweet proteins through precision fermentation — up to 3,000× sweeter than sugar with health benefits.
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AI-powered instruments for microbial screening and protein development — including our in-house Microbial Colony Picker.
Learn More →At WFFI, we combine synthetic biology, fermentation science, and AI-driven automation to accelerate the development of functional proteins. Our research spans from strain engineering and lab-scale optimization to pilot production and concept validation.
We collaborate with academic institutions, industry partners, and startups in Wageningen and beyond to build a robust ecosystem for precision fermentation innovation.